This is in fact NOT a citrus fruit. But A.) it's not quite Summer anymore and B.) I don't really have a lot of citrus type products laying about. So, persimmons. Yup. The one tree in our yard has been pretty productive the past few years, this year however, the one you see is the one we'll get. Guess I'll make ONE loaf of persimmon bread and call it a day. Persimmon's tend to be astringent until fully ripened, which we've discovered means practically rotting and before the deer get to them. Once they're ripe, they have a slippery sweet taste to them much like a skinned grape yet more orangey in flavor. Hence the reason I chose them as my "citrus" shot. Wink wink...
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